Barback - Sotogrande

CoralTree Hospitality • Fort Lauderdale, FL

6d • Onsite

About The Position

Pier Sixty-Six Resort, a luxury resort in Fort Lauderdale, is seeking a Barback for its new signature restaurant, Sotogrande. This role is integral to maintaining smooth operations and exceptional service standards in a high-volume, upscale environment that offers luxury products and service. The Barback will work closely with bar staff and management to ensure the bar area is well-stocked, organized, and prepared to deliver an unparalleled guest experience. The restaurant features craft cocktails and live entertainment.

Requirements

• Must meet the legal age requirement to serve alcohol.
• Previous experience passionately providing food and beverage service to others preferred, with a familiarity in restaurant terminology and food service techniques.
• High School Diploma or GED
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Prior experience in a bar or hospitality setting is preferred, but not required.
• Willingness to learn and adapt is essential.

Responsibilities

• Assisting in inventory management by restocking bar supplies, including liquor, mixers, garnishes, glassware, and other essential items.
• Preparing the bar area before service, ensuring cleanliness, organization, and readiness.
• Assist in setting up the bar station, including arranging bottles, glasses, and utensils.
• Help with breakdown and cleanup at the end of the shift.
• Supporting bartenders during peak hours by fetching and carrying items, such as ingredients, ice, and glassware.
• Maintain a clean and tidy workspace to facilitate efficient service.
• Interacting with guests in a friendly and professional manner, assisting with inquiries and providing exceptional service.
• Anticipate guest needs and promptly address any requests or concerns.
• Adhering to all safety and sanitation standards, including proper handling of hazardous materials, equipment, and cleaning chemicals.
• Follow all legal regulations and policies regarding the service of alcohol.
• Adhering to departmental policies and procedures.
• Effectively communicate with peers, management, line, and front of the house employees.
• Practicing effective listening: (seek to understand).
• Performing related duties as required.
• Being responsible for the cleanliness of the immediate work area as well as the general property.
• Being familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Maintaining complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED