Barback/Club Host (21+)
About The Position
The Barback/ Club Host supports bar operations within Lagoon’s private clubs by assisting bartenders, serving food and beverages, and helping create a clean, organized, and welcoming environment for guests. This position supports food and beverage sales by taking guest orders and operating Point of Sale (POS) systems while providing excellent guest service. The Barback/ Club Host plays an important role in maintaining efficient operations and an elevated guest experience. All duties are performed in accordance with Company policies and procedures, with a strong focus on safety, teamwork, and creating a positive guest experience.
Requirements
- Must be at least 21 years of age
- Must obtain and maintain a Utah On-Premises Alcohol Seller-Server Training License
- Must obtain and maintain a Food Handler’s Permit
- Ability to perform basic math calculations and accurately handle cash transactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work effectively both independently and as part of a team
- Ability to work in close proximity to guests, coworkers, and equipment
- Ability to work with and around all types of food (including common allergens) and a variety of smells
- Must be able to read and understand training materials, safety guidelines, and operational procedures, and follow verbal instructions
- This position requires availability to work a variable weekly schedule, zero to five days per week
- This position has variable hours shifts that may begin as early as 7:00 AM and end as late as 12:00 AM (midnight). Weekly scheduled shifts may include morning shifts, midday shifts, and evening shifts on weekdays, weekends, and holidays.
Responsibilities
- Support bartenders by restocking bar supplies including beverages, ice, glassware, garnishes, and other materials
- Prepare and cook food according to recipes and plating guides
- Assist with food and beverage service, including delivering items to guests in a timely and professional manner
- Serve as a host by greeting guests, assisting with seating, and helping maintain a welcoming club environment
- Verify Guest ID’s and ensuring age compliance according to Utah State laws and restrictions (no one under 21 years of age allowed; ID’s required for every guest, regardless of age/appearance of age, etc.)
- Take guest orders and operate Point of Sale (POS) systems, credit card machines, and handle cash transactions accurately
- Maintain cleanliness and organization of bar areas, dining areas, and guest seating areas
- Assist with bussing tables and resetting seating areas to maintain a clean and guest-ready environment
- Use commercial dishwashing equipment to clean and sanitize glassware, dishes, and service items
- Assist with maintaining inventory levels and communicating restocking needs to bartenders or leadership
- Maintain a clean and sanitary work environment by completing daily cleaning tasks before, during, and after operating hours
- Perform routine cleaning duties including clearing/bussing tables, sweeping, mopping, washing dishes, cleaning counters, emptying trash, and maintaining equipment and storage areas
- Follow all opening, operating, and closing procedures to ensure safe and efficient operations
- Complete daily inspections and checklists accurately and honestly in accordance with Company procedures
- Communicate effectively with coworkers, supervisors, and guests to support smooth operations
- Respond calmly and professionally to guest concerns or unusual situations
- Be flexible and willing to rotate assignments based on business needs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
