Bar Tender Sports Lounge Mortar & Pestle
About The Position
Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Requirements
- Demonstrated success in service excellence, customer service, beverage/food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Food Safety/Food Handler certification required
- Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
- Ability to communicate effectively, both orally and in writing, in the English language
- Possesses basic math skill (add, subtract, multiply, divide)
- Places a value on diversity, community, and shows respect for others
- Proven ability to problem solve and handle high stress situations
- Must be prepared to multitask in accordance with the demands of the business
- Ability to identify and anticipate opportunities and implement corrective action steps
Nice To Haves
- Point of Sale (POS) knowledge/skills preferred
Responsibilities
- Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service
- Making Beverages with consistency and quality
- Knowledge of worldly alcohol brands and flavors
- Point of Sale knowledge
- Public Relations (consistent interaction with guests)
- Financial Reporting (end of shift check outs)
- Kitchen/Service Support
- Special Events
- Maintenance/Cleanliness of Restaurant
- Participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
Benefits
- Sick Leave (earned based on local/state/federal compliance mandates, by location)
- Commuter Benefits
- Discounted meals at all other company-owned restaurants
- Competitive hourly wage + tips
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
