Bar Prep Cook -Budd Dairy Food Hall

Cameron Mitchell External•Columbus, OH

6d•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a BAR Prep to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served. It is the responsibility of a bar prep to assist the bar team in their daily operations to ensure the bar operates smoothly. This includes, but not limited to, assisting with opening and closing duties, cleaning the bar, preparing garnishes, ensuring the bar is well stocked and taking on other duties to support the Bar team. Bar preps are knowledgeable about our menu items, attentive, and focused on providing extraordinary server pin a fast-paced environment.It is the responsibility of our prep cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Requirements

Must be able to work 32-38 hours per week
Must be able to lift 50+lbs

Nice To Haves

Food prep experience is a plus
Serv Safe and/or Kitchen Sanitation knowledge preferred
Self-motivated and able to work independently when needed

Responsibilities

Assist the bar team in their daily operations to ensure the bar operates smoothly.
Assist with opening and closing duties.
Clean the bar.
Prepare garnishes.
Ensure the bar is well stocked.
Take on other duties to support the Bar team.
Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Meet company quality standards in preparation and presentation of cocktails.
Achieve planned product costs by adhering to portion standards.
Report to work on time as indicated on the work schedule.
Maintain and clean uniform to meet restaurant requirements.
Practice positive personal hygiene and cleanliness habits during all work shifts.
Exemplify hospitality standards.
Answer guest's questions about the restaurant.
Handle requests and complaints with guest satisfaction as the priority.
Cooperate with management and co-workers to assist others with duties, if needed.
Communicate suggestions for improvement in a positive fashion.
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Report potentially unsafe conditions and use materials and equipment properly.
Know emergency procedures in the restaurant.
Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.