Bar Prep - Carversteak NY

Carver Road Hospitality•New York, NY

3d•Onsite

About The Position

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are looking to hire professional Bar Prep & Commissary Lead to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.

Requirements

Candidate must have a strong understanding of DOH Compliancy & Food Safety experience.
Excellent organizational and communication skills.
Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.

Nice To Haves

Candidate with a culinary background is preferred.
Candidate has a strong understanding of Foams, infusions, fresh purees, dehydration etc...
Candidate is comfortable executing and learning high-level beverage production.
Previous bar prep, cocktail production experience in a high-end venue a plus.

Responsibilities

Execute and oversee all daily cocktail batching according to recipes and specifications.
Prepare fresh garnishes, juices, syrup, and cocktail ingredients according to recipes and specifications.
Restock liquor, beer, wine, mixers, ice, glassware, and bar supplies, prior to service.
Maintain cleanliness and organization of bar prep areas, coolers, and storage spaces.
Wash and sanitize tools, containers, and equipment.
Assist with inventory counts and notify management of low stock items.
Anticipate needs rather than waiting for service team to identify shortages.
Label and date all prepared items following health and safety guidelines, setting.
Ensure all prep work is completed before service begins.
Support bartenders and management with operational needs.
Reports all breakage, damage of equipment or furniture immediately to management.
Portrays a positive and professional attitude.
Maintain professional appearance standards as directed in the Employee Handbook.
Other duties as assigned.