Bar Margot Server (FT)
Four Seasons Hotels and Resorts•Atlanta, GA
•Onsite
About The Position
The Food & Beverage Server provides exceptional quality and service to Bar Margot guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.
Requirements
- An outgoing personality and a can-do approach to an assigned task
- High level of understanding and knowledge of food and wine
- Ability to carry and balance a tray.
- Ability to accurately process cash and credit card transactions.
- Minimum two years food service or related work.
Nice To Haves
- Background in Luxury Resort and Hotel considered an asset
Responsibilities
- Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
- Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Assist in clearing and resetting tables according to service standards
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Discounted rates for Marta and/or Parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
