Bar Manager - Magpie & Stump

Banff Hospitality Collective•Banff, AB

30d•Onsite

About The Position

The Bar Manager contributes to the success of Banff Hospitality Collective by overseeing the operations of the bar and is responsible for managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety, drink quality, hospitality, and leadership are the primary responsibilities of the position.

Requirements

Passion and knowledge of mixology, and how to make traditional cocktails and create new ones
Connecting with people and building trusting relationships comes easy to you
Understanding of the importance of communication and workplace culture
Collaborative working style and team focus
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
Excellent communication skills
Flexible schedule required
Strong work ethic and a positive team player
Previous bartending experience required
ProServe certification required
Applicants must be legally eligible to work in Canada.

Nice To Haves

Prior supervisory or management experience is an asset
WSET certification is an asset

Responsibilities

Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation
Training and coaching bartenders, and building server product knowledge
Working alongside the bartenders, focusing on hospitality and positivity
Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner
Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales
Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area
Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards
Strong commitment to BHC brand and team culture

Benefits

Live, work & play in Banff National Park!
Great earning potential, achievable bonus program + tips
Wicked staff discounts including 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Fun staff events - Outdoor activities, holiday parties, team socials + more
Opportunities for growth & advancement across unique venues
Health benefits plan available after 3 months of employment
Work with a company that intentionally gets you outside as well as gives back to the community
Discounted food on shift
Learning and development allowance
Subsidized manager accommodation may be available