Bar Manager

Seaport Entertainment Group

2d•$70,000 - $85,000•Onsite

About The Position

Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. About The Role: The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day-to-day operations, set-up, opening, and closing procedures.

Requirements

Minimum of 3 years of experience in a high-volume bar or restaurant environment
Minimum 1 year of management or supervisory experience
Extensive knowledge of bar lifecycles and setup, spirits, cocktail ingredients, and garnishes
Familiarity with alcohol service and food safety standards, including DOH protocols
Knowledge of alcohol service and food safety standards
Strong communication and leadership skills
Ability to multitask and work effectively under pressure
Strong attention to detail and organizational skills
High standards for cleanliness of workspace and service areas
Professional demeanor, polished appearance with the ability to exceed guest's expectations
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Must be passionate, entrepreneurial, and dedicated to success

Responsibilities

Ensure the brand and experience align with the concept vision
Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery
Ensuring that set-up, opening, and closing procedures are followed to maintain operational excellence
Providing hands-on support to bartenders during peak hours, assisting with customer service and drink preparation
Supervising staff on a day-to-day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly
Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks
Conduct regular inventory checks and report any discrepancies to management
Ensure cleanliness and organization of the bar area, including back of house areas
Adhere to sanitation, safety, and alcohol beverage control policies
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the image of the company
Performs other duties and responsibilities as required or requested