Bar Manager

Arch Amenities Group•San Francisco, CA

28d•Onsite

About The Position

The Bar Manager is responsible for leading daily operations and cultivating an outstanding guest experience. This role is ideal for someone who combines strong operational expertise with a genuine passion for hospitality, wellness, and community engagement. The Bar Manager will serve as both a leader and ambassador for our space--creating an environment where guests feel welcomed, valued, and energized. Additionally, the Bar Manager will oversee bar operations, staff development, beverage programs, and the overall guest experience while helping shape a culture focused on service excellence, teamwork, and well-being.

Requirements

3+ years of bartending experience and at least 1 year in a supervisory or management role.
Strong knowledge of craft cocktails, beer, wine, and beverage operations.
Exceptional interpersonal and guest service skills.
Proven ability to lead, motivate, and develop a team.
Strong organizational and problem-solving abilities.
California Responsible Beverage Service (RBS) Certification, or ability to obtain upon hire.

Nice To Haves

Experience working in hospitality, private clubs, corporate amenities, hotels, or upscale food and beverage environments is a plus.

Responsibilities

Create a warm, personalized, and memorable experience for every guest.
Foster a welcoming atmosphere that aligns with our community-focused and wellness-minded culture.
Engage with guests proactively and professionally, building relationships and encouraging repeat visits.
Address guest concerns with professionalism and a solutions-oriented approach.
Recruit, train, coach, and develop bartenders and support staff.
Lead by example, maintaining a positive and collaborative work environment.
Schedule staff effectively to support service standards and operational needs.
Promote accountability, teamwork, and continuous improvement.
Oversee daily opening, service, and closing procedures.
Maintain high standards of cleanliness, organization, and presentation throughout the facility.
Ensure compliance with all federal, state, and local alcohol service regulations.
Monitor cash handling, point-of-sale accuracy, and operational procedures.
Manage ordering, receiving, and inventory controls.
Maintain relationships with vendors and suppliers.
Help develop seasonal menus, specialty beverages, and thoughtfully curated offerings that support both social and wellness-oriented programming.
Monitor beverage costs and implement strategies to maximize profitability while maintaining quality.
Support workplace events, happy hours, networking functions, and community-focused gatherings.
Partner with management to create programming that enhances the guest experience and encourages meaningful connections.
Contribute ideas that support employee engagement, wellness initiatives, and a vibrant social atmosphere.