Bar Lead | Hospitality/Hostel Bar

American Youth Hostels•New York, NY

3d•$20 - $23•Onsite

About The Position

Join Our Team as a Bar Lead at HI USA New York City Hostel! As a Bar Lead, you’ll play a key role in supporting daily bar operations, special programming, and maintaining a clean, safe, and organized service area. Our bar serves beer and wine, with cocktails made using wine-based spirits rather than traditional liquor. In addition to bartending, you’ll support the Bar Manager with inventory, ordering, scheduling, and day-to-day team needs, while providing guidance and mentorship to the bar team. You’ll also help shape the overall energy of the space by actively contributing to a welcoming and engaging bar atmosphere. By staying hands-on during service, you’ll help ensure smooth operations, strong teamwork, and a positive guest experience. We’re seeking someone who brings a genuine enthusiasm for engaging with travelers and creating a welcoming atmosphere. The ideal candidate has a strong understanding of bar operations or team leadership, is comfortable supporting scheduling and other day-to-day operational needs, and is willing to step in wherever needed in a fast-paced environment.

Requirements

2+ years of bartending, event, or hospitality service experience preferred
Excellent customer service and interpersonal skills
Comfortable engaging with an international guest community
Reliable, punctual, and team-oriented
Able to work in a fast-paced service environment
Evening, weekend, and holiday availability required
ServSafe or Food Handler’s Certificate helpful but not required

Responsibilities

Support the F&B Manager with inventory, including monitoring stock levels, placing orders, and ensuring adequate supplies for daily operations
Lead the overall energy and guest experience of the space by actively shaping and maintaining the bar’s vibe
Create and manage bartending team schedules to support operational needs
Provide guidance and day-to-day support to bartending staff to ensure consistent service and adherence to standards
Provide friendly, efficient bar service in a guest-focused environment
Prepare and serve menu beverages using established recipes and standards to maintain consistency and quality.
Check valid identification and ensure all alcohol service meets legal requirements and company guidelines.
Operate the point-of-sale (POS) systems accurately and efficiently, including handling payments, and closing out tabs in accordance with cash handling procedures.
Create welcoming interactions with travelers and local guests
Support bar setup, restocking, and breakdown as needed
Assist with special programming such as live music, themed nights, and seasonal events
Occasionally support and cover banquet events as needed
Maintain a clean, safe, and organized bar area in accordance with health and safety standards