Bar Back (Center Bar) - Full Time

Bally's Chicago•Chicago, IL

23h•Onsite

About The Position

Welcome to Bally’s Chicago Casino, where our management team brings extensive and diverse expertise in development, construction, and hospitality management. We are dedicated to a focused vision, unwavering values, and bold long-term strategies, which have solidified our enduring reputation for reliability and professionalism in the industry. At Bally’s Chicago, we pride ourselves on our collaborative approach, ensuring the precise and efficient development and management of our unique food and beverage offerings, which allows us to deliver exceptional results consistently. This is an exciting time to join Bally’s Chicago team as we forge forward with building our legendary and one-of-a-kind 1.8-billion-dollar project right on the historic Chicago River. Be a part of history! The primary responsibilities of this position include, but are not limited to, ensuring excellent guest service in a timely manner and providing a consistent quality product. The Beverage Barback will assist the bartenders and cocktail waitresses to ensure they have the products needed. This job creates value by ensuring guests have a fun and exceptional experience during their visits.

Requirements

Excellent customer service skills
High School graduate or equivalent
Must be able to successfully complete TIPS trained and receive a Basset Card.
Excellent written and verbal communication skills
Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws.
Ability to professionally handle situations that may arise due to intoxicated guests.

Responsibilities

Develops and maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Ensure alcohol is served according to the company alcohol policy.
Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
Responsibilities include maintaining a clean and organized bar.
Responsibilities include maintaining the liquor tree system, keg system and stocking all bars with bottled product.
Responsibilities include ensuring the safety and security of team members and guests.
Use daily maintenance of all bar equipment and POS systems.
Ensures department adheres to all regulatory, departmental and company policies and procedures.
Knowledge of all promotions and events.
All other duties as assigned.