Bar Back - Part Time

Casino and•Tiverton, RI

1d•Onsite

About The Position

This is a part-time Bar Back position at Bally's Lincoln Casino Resort. The role involves supporting bar staff, ensuring a positive guest experience, maintaining cleanliness and safety, and preparing bar supplies and garnishes. The position requires working in a fast-paced environment, interacting with diverse staff and guests, and adhering to company procedures.

Requirements

Ability to work well with a diverse FOH and BOH staff of up to 40 people per shift.
Ability to respond positively and resourcefully to all customer requests and special instructions.
Ability to present a positive image of the company at all times.
Ability to interact with vendors and the public.
Ability to attend daily shift meetings and other staff meetings.
Ability to greet and establish rapport with guests.
Ability to interact with staff and guests in a friendly manner.
Ability to listen to concerns and provide effective resolution.
Ability to efficiently wash all glassware in automatic dish washing machines.
Ability to store and handle glassware in a safe and sanitary manner.
Ability to ensure proper storing and preparation of all bar supplies.
Knowledge of the draft beer system.
Ability to ensure a safe working environment through proper sanitation and continual cleaning of the bar.
Ability to enforce proper security procedures.
Ability to properly handle and dispose of all trash.
Ability to follow daily checklists and production pars.
Ability to help prepare all bar garnishes and drink ingredients.
Ability to set up, stock, and break down bar stations following company procedures.
Ability to complete all assigned cleaning duties.
Ability to comply with direction and instructions from managers, supervisors and bartenders.

Nice To Haves

Knowledge of the draft beer system in order to keep the bar supplied and to ensure the proper draft is connected to the right tap.

Responsibilities

Promptly informs immediate supervisor of all matters of significance and takes corrective action as necessary or directed.
Complies with direction of supervisor or bar staff and suggests viable courses of action.
Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness.
Works well with a diverse FOH and BOH staff of up to 40 people per shift.
Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences.
Presents a positive image of company at all times.
Interacts with the vendors and the public so as to increase the appreciation of the company and the brand in the marketplace.
Attends daily shift meetings and other staff meetings to receive information and direction.
Greets and establishes rapport with guests.
Interacts with staff and guests in a friendly manner so as to create loyalty.
Listens to their concerns so as to provide effective resolution.
Efficiently washes all glassware in automatic dish washing machines.
Stores and handles glassware in a safe and sanitary manner.
Insures proper storing, preparing of all bar supplies.
Knowledge of the draft beer system in order to keep the bar supplied and to ensure the proper draft is connected to the right tap.
Ensures a safe working environment through proper sanitation and continual cleaning of the bar.
Proper security procedures are fully enforced.
Properly handles and disposes of all trash.
Follows daily checklists and production pars.
Helps prepare all bar garnishes and drink ingredients.
Sets up stocks and break down bar stations following company procedures.
Completes all assigned cleaning duties.
Complies with direction and instructions from managers, supervisors and bartenders.