Bar Back - Hop House

Mystic Lake Casino Hotel•Prior Lake, MN

1d•Onsite

About The Position

Supplies bars with bar supplies such as ice, mixers, glassware, condiments, wine, beer, liquor and other necessary supplies for bar operation. Applies high guest service standards.

Requirements

Must be 18 years of age or older.
Ability to listen and to understand basic information and ideas in spoken English.
Ability to perform heavy lifting.
Ability to perform cash handling procedures.
Ability to learn drink preparations and Alcohol Awareness procedures.

Responsibilities

Provides and replenishes bars with an adequate supply of all products needed to efficiently operate the bar.
Rotate beer and fill reach in refrigerators, wash and stock glassware, maintain stock of fruit fill and replace as needed.
Ensure that the bar area is kept clean and sanitary offering assistance to the bartender for all duties necessary to ensure good guest service.
This includes filling ice bins, emptying garbage, wiping/picking up surfaces as time allows, checking kegs, replacing dirty bar mats, sweeping floors, wiping down bottles, cleaning spouts, beer drains, counter drains and ice bins
May assist Bartender in preparing, serving, and tendering the sale.
Receives guidance and direction from Manager
Assist with cleaning and stocking self-serve beverage stations.
May work outside events.