Bar Back - Orion's Roof, Marriott Virginia Beach Oceanfront

HEI Hotels & Resorts•Virginia Beach, VA

2d•Onsite

About The Position

The Marriott Virginia Beach Oceanfront Resort, part of the HEI Hotels & Resorts portfolio, is seeking a Bar Back to assist bartenders in serving guests and ensuring a positive guest experience. Situated on the Virginia Beach boardwalk, this premier oceanfront destination offers upscale accommodations and vibrant dining. HEI Hotels & Resorts is committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence. They encourage individuals with diverse experiences to apply and value U.S. military experience.

Requirements

Must communicate well with guests.
Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items with or without reasonable accommodation.
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule with or without reasonable accommodation.
Ability to perform duties within temperature ranges, from normal to refrigerated.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Nice To Haves

Hotel experience preferred.

Responsibilities

Retrieves orders from storeroom and checks stock received against written requisition with storeroom personnel for accuracy. Re-checks items with bartender for completeness upon delivery to the bar.
Cuts, slices, and peels garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration.
Checks and assists bartender in maintaining adequate amounts of supplies (e.g., stir sticks, napkins, matches) for the immediate bar and extended service area.
Maintains cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.
Scoops ice from ice bins, transports to service areas, and replenishes ice containers.
Boxes and saves empty liquor bottles for later returns and requisitions.
Transports taps, replaces, and performs routine maintenance on beer kegs.
Complies with attendance rules and is available to work on a regular basis.
Performs any other job-related duties as assigned.