Banquets Sous Chef

Trump International Beach Resort • North Miami Beach, FL

1d

About The Position

The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while supporting labor efficiency and leadership coverage.

Requirements

• 3–5 years progressive culinary experience; minimum 2 years in banquet or high-volume production.
• Strong knowledge of food cost controls, purchasing, and inventory management.
• Ability to lead in a fast-paced, high-volume environment.
• Flexible schedule including evenings, weekends, and holidays.

Nice To Haves

• Luxury hotel, resort, or upscale catering experience preferred.

Responsibilities

• Oversee all banquet food production including plated events, buffets, receptions, and specialty functions.
• Ensure consistency in taste, presentation, portion control, and adherence to banquet standards.
• Review Banquet Event Orders (BEOs) and collaborate with Sales and Events teams for flawless execution.
• Develop prep lists and production schedules aligned with forecasted volumes.
• Assist with menu development and maintain food cost targets.
• Supervise, train, and motivate culinary staff to maintain high performance standards.
• Enforce all food safety, sanitation, and HACCP standards.
• Oversee daily Team Member Cafeteria execution including menu planning, rotation, and cost control.
• Provide hands-on culinary support across outlets (Azzurro, Gili’s, IRD, Lobby Bar, etc.) as operational needs require.
• Assist with shift coverage for Sous Chefs to ensure operational continuity.
• Support purchasing, inventory controls, waste reduction, and labor management initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed