Room Chef - Banquets

Mohegan Sun • Wilkes-Barre, PA

1d

About The Position

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Job Duties Monitors back of house food operation, administer policies and procedures set forth by Mohegan Pennsylvania. Assist in leading the department to achieve goals set by the organization. Ensures full training of the culinary team. Sets and maintains service and quality standards throughout the department. Assume responsibility for back of the operations; including develop schedules, training, controls, food quality, product development, and overall profit and loss. Hire and train supporting staff, establishing systems to implement company and departmental policy. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service. Minimum Qualifications High School diploma or equivalent – college degree preferred. Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus. Applicable management experience is required. Must possess strong organizational, communication and people skills. Must possess excellent customer service skills. Computer skills required, including Word and Excel preferred. Ability to work rotating shifts and fluctuating days off required. Should have experience in food and beverage administration, planning, budgeting menu planning and cost analysis. #wewantyou Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

Requirements

• High School diploma or equivalent
• Applicable management experience is required.
• Must possess strong organizational, communication and people skills.
• Must possess excellent customer service skills.
• Ability to work rotating shifts and fluctuating days off required.
• Should have experience in food and beverage administration, planning, budgeting menu planning and cost analysis.

Nice To Haves

• College degree preferred.
• Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus.
• Computer skills required, including Word and Excel preferred.

Responsibilities

• Monitors back of house food operation, administer policies and procedures set forth by Mohegan Pennsylvania.
• Assist in leading the department to achieve goals set by the organization.
• Ensures full training of the culinary team.
• Sets and maintains service and quality standards throughout the department.
• Assume responsibility for back of the operations; including develop schedules, training, controls, food quality, product development, and overall profit and loss.
• Hire and train supporting staff, establishing systems to implement company and departmental policy.
• Performs other related duties as assigned.
• Promotes superior guest service.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED