Sous Chef

SSA Group•Salt Lake City, UT

1d•Onsite

About The Position

Sous Chef | SSA Group at Utah’s Hogle Zoo Are you a culinary creative ready to cook up something extraordinary?SSA Group at Utah’s Hogle Zoo is looking for a passionate, innovative Sous Chef to join our wild and wonderful team! Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Position Title: Sous Chef Reports to: Executive Chef

Requirements

Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
Exceptional problem solving/decision making skills combined with the ability to be organized.
Demonstrates financial management, merchandising, analytical, planning and leadership skills.
Demonstrates the ability to remain flexible in a fast-paced environment.
Computer knowledge and skill level for basic office functions.
Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
Ability to work varied hours/days, including nights, weekends and holidays, as needed.
Three years food preparation experience.
ServSafe or Food Handling Certified.
Experience in fast-paced kitchen environments.
Culinary training and HAACP knowledge.
Must be 18 or older.

Responsibilities

Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
Create Competitive quality products.
Supervise and participate in creating high quality products for events and food service locations.
Assist in menu pricing and preparation.
Estimate food consumption for events and request necessary products.
Demonstrate new cooking techniques.
Train, coach, counsel, and resolve problems.
Comply with all food safety regulations and practices.
Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
Ensure compliance with all applicable health and safety regulations.
Monitor and track proper cooking and holding temperatures.
Support management of payroll and controllable profit within established guidelines.
Oversee quality, product levels, and inventory of product.
Manage employees in accordance with state and federal laws.
Incorporate sustainable resources into the culinary selections.
Perform specialty projects as assigned by the Executive Chef.
Respond to guest requests and take action to ensure client satisfaction.
Perform other tasks as deemed necessary.
Maintain a clean, safe and organized work environment.
Uphold and demonstrate a complete understanding of company policies and procedures.