Banquets Sous Chef
About The Position
This is an opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations. The role involves supporting day-to-day kitchen operations for all banquet/group events, ensuring consistency, quality, and execution. The Banquets Sous Chef will partner with the Executive Chef team to drive menu innovation and seasonal offerings, provide leadership to the culinary team, and assist with managing food cost, inventory, and kitchen operations. Upholding high standards in food safety, sanitation, and compliance is also a key aspect of the role.
Requirements
- Strong culinary background, ideally with experience cooking for large events
- Strong communication and leadership skills
- A desire to continue to learn and grow your career
Responsibilities
- Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
- Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
- Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
- Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
- Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor
Benefits
- Base salary + annual bonus potential
- Hotel, dining, golf, and retail discounts
- Discounted associate meals
- Tuition reimbursement (up to $2,500/year)
- Medical, Dental, Vision, Life, FSA/HSA
- 401(k) with company match
- PTO, holidays, and growth opportunities across a multi-property portfolio
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
