Banquets Server - The Elmore Hotel

Coury Hospitality•Southlake, TX

1d•Onsite

About The Position

The Elmore Hotel is seeking a Banquets Server to join their team. This role is responsible for setting up banquet areas, serving guests according to established policies and procedures, and ensuring a high level of guest satisfaction. The server will work closely with the Banquet Manager and Food & Beverage Manager to execute events smoothly.

Requirements

Excellent planning, organization, and guest services skills
Excellent motivational skills.
Excellent leader and trainer.
Outstanding leadership and communication abilities
Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
Able to work a flexible schedule, including weekends and holidays

Nice To Haves

2 years banquet experience preferred

Responsibilities

Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Banquet Manager in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned side work.
Other duties as requested by the Banquet manager, Director of Food and Beverage or Managing Director.
Extend and total the check double-check for accuracy and have host sign it.