Banquets Server

Marriott • Goleta, CA

1d • Onsite

About The Position

This position involves preparing coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order. The server will prepare tables, action stations, buffets, service carts, dessert table/carts, and cordial carts. Key responsibilities include communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen, ensuring courses are cleared and tables are properly crumbed, and responding to and fulfilling special banquet event arrangements. The role also requires replenishing buffet items for consistency and freshness, monitoring tableware for presentability, and maintaining cleanliness, sanitation, and organization of assigned station and service areas. Additionally, the server will bus tables by removing and separating tableware, plateware, glassware, and flatware. The position also requires adherence to all company and safety/security policies and procedures, reporting accidents and unsafe conditions, and completing safety training. Maintaining a clean and professional appearance, protecting company assets, and welcoming guests according to company standards are also essential. The server will anticipate and address guest needs, assist individuals with disabilities, and thank guests with appreciation. Communication should be clear and professional, with a focus on supporting team goals and meeting quality standards. The role requires the ability to read and visually verify information, stand, sit, or walk for extended periods, and perform various physical tasks including lifting, carrying, pushing, and pulling objects up to 50 pounds without assistance and over 75 pounds with assistance. Fine motor skills, hand-eye coordination, and the ability to navigate uneven surfaces and stairs are also necessary. The server may also be asked to perform other reasonable job duties.

Requirements

• High school diploma or G.E.D. equivalent.
• Less than 1 year related work experience.
• No supervisory experience.
• No license or certification required.

Responsibilities

• Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
• Prepare tables, action stations, buffets, service carts, dessert table/carts and dessert table/carts and cordial carts.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Ensure courses are cleared and tables are properly crumbed.
• Respond to and try to fulfill any special banquet event arrangements.
• Replenish buffet items to ensure consistency and freshness in presentation.
• Monitor tableware to ensure it is presentable to guests.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Bus tables by removing and separating tableware, plateware, glassware, and flatware.
• Follow all company and safety and security policies and procedures.
• Report accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Welcome and acknowledge all guests according to company standards.
• Anticipate and address guests’ service needs.
• Assist individuals with disabilities.
• Thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Read and visually verify information in a variety of formats (e.g., small print).
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested.

Benefits

• Access to opportunity
• Chance to be proud of the work you do and who you work with

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED