Banquets Server Part-time

Beaver Run Resort & Conference Center • Breckenridge, CO

3d • $15 - $19 • Onsite

About The Position

The Banquets Server is responsible for delivering exceptional food and beverage service during meetings, events, and special functions at the resort conference center. This role ensures all banquet services are executed efficiently, professionally, and in accordance with established service standards. The Banquets Server works closely with the banquet team to create a seamless and positive guest experience while maintaining a clean, organized, and welcoming environment. Variable schedule including weekends and holidays. Starts at $15.16 plus gratuities.

Requirements

• Proficiency in written and spoken English - required
• Ability to stand for extended period and lift and move equipment as needed - required

Nice To Haves

• Previous banquet or hospitality service experience - preferred

Responsibilities

• Set up banquet rooms according to event orders, including arranging tables, chairs, linens, place settings, and service stations
• Provide attentive, courteous, and professional food and beverage service to guests throughout the events
• Serve plated meals, buffets, and beverages in a timely and accurate manner.
• Ensure proper presentation of food and beverages in accordance with resort standards,
• Monitor guest needs proactively and responds promptly to requests or concerns
• Maintain cleanliness and organization of banquet spaces before, during, and after events
• Clear tables, remove used dishes, and reset spaces efficiently for ongoing or upcoming functions
• Collaborate with kitchen staff, supervisors, and event coordinators to ensure smooth service execution
• Follow all health, safety and sanitation guidelines, including proper food handling practices
• Assist with breakdown and storage of equipment, linens, and supplies after events
• Adherent to alcohol service regulations and responsible serving practices
• Support multiple events simultaneously while maintaining high service standards
• Always uphold the resort’s guest service philosophy and professionalism

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed