Banquets Porter

MarriottMoncton, NB
Onsite

About The Position

This position is responsible for completing the final breakdown of functions by cleaning the room, and cleaning and returning equipment to its proper location. The Banquets Porter will also complete closing duties, including storing all reusable goods, locking doors, and breaking down goods. This role involves setting up, stocking, and maintaining work areas, as well as monitoring and maintaining the cleanliness, sanitation, and organization of assigned station and service areas. The Banquets Porter will transport dirty linen to the correct area for cleaning, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintaining cleanliness of work areas throughout the day, practicing clean-as-you-go procedures, and assisting other departments when needed to ensure optimum service to guests are also key responsibilities. The role requires adherence to all company and safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions, and completing safety training and certifications. Ensuring uniform and personal appearance are clean and professional, maintaining confidentiality of proprietary information, and protecting company assets are expected. The Banquets Porter will welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Communication should be clear and professional, and support should be provided to the team to reach common goals. Adherence to quality expectations and standards is necessary. The role involves reading and visually verifying information in various formats, standing, sitting, or walking for extended periods, and moving, lifting, carrying, pushing, pulling, and placing objects. Fine motor skills and hand-eye coordination are required for manipulating objects. The Banquets Porter must be able to move over sloping, uneven, or slippery surfaces, as well as up and down stairs and/or service ramps. Reaching overhead and below the knees, including bending, twisting, pulling, and stooping, is also part of the job duties. Other reasonable job duties may be requested.

Requirements

  • High school diploma or G.E.D. equivalent.
  • No related work experience required.
  • No supervisory experience required.
  • No specific licenses or certifications required.

Responsibilities

  • Complete final breakdown of function rooms, including cleaning and returning equipment.
  • Complete closing duties such as storing reusable goods and locking doors.
  • Set up, stock, and maintain work areas.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
  • Transport dirty linen to the correct area for cleaning, separating napkins from tablecloths, and restocking linen shelves.
  • Maintain cleanliness of work areas throughout the day using clean-as-you-go procedures.
  • Assist other departments when needed to ensure optimum guest service.
  • Follow all company and safety and security policies and procedures.
  • Report accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Protect company assets.
  • Welcome and acknowledge all guests according to company standards.
  • Anticipate and address guests’ service needs.
  • Thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested.
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