Banquets/Events Host - Grand Canyon South Rim
About The Position
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality. We’re hiring Banquet/Event Hosts to Live. Work. Explore. at the south rim of the Grand Canyon! Job Summary: Greet and assist the guests on the buffet line, as well as the additional following duties and responsibilities.
Requirements
- Previous cafeteria or serving experience preferred.
- Ability to carry a serving tray.
- Good verbal communication skills with ability to convey instructions in training new employees.
- Ability to stand for long periods of time.
- Ability to courteously interact with a broad cross-section of guests.
- Ability to prep cold food.
- Ability to learn, apply and firmly enforce Arizona State liquor laws as well as Xanterra South Rim Alcohol policies and National Park Service Requirements.
- Physically able to move tables, work in a fast paced atmosphere, climb ladders, set up sound equipment and change out 15.5 gallon beer kegs when required.
- Constantly: Stand, walk, handle, reach outward, bend, lift/carry up to 20 lbs., push/pull up to 40lbs.
- Frequently: Squat/kneel, lift/carry up to 50lbs.
- Occasionally: Reach above shoulders, climb, crawl, lift/carry over 100 lbs., push/pull up to 100 lbs.
Responsibilities
- Prep and set up food displays for specified hot and cold items.
- Maintain cleanliness and sanitary dining room and work area throughout the duration of the event.
- Keep culinary team informed about food quality and quantity.
- Practice proper sanitation standards.
- Assist Unit Management with special tour functions in setup, including moving tables, banquet equipment, serving and breakdown.
- Shift lengths may extend beyond a standard workday to include double shifts or split shifts as business demands.
- Days off may rotate from time to time due to business demands including the need to work weekends and holidays.
- Provide information to new Tour employees as to procedures for the position.
- Ensure that sanitation procedures are being utilized in all front of house and back of house areas.
- Adhere to all safety and risk management policies.
- Other duties as assigned.
Benefits
- Medical, Dental, Vision
- Paid Time Off and Holidays
- Disability Insurance
- 401k with match
- Life and AD&D Insurance
- Employee Assistance Program
- Wellness Programs
- Learning and Development Programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
