Banquets Chef

HOUSTONIAN CAMPUS LLC • Houston, TX

1d • Onsite

About The Position

Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards. Maintain operating policies to obtain financial results as dictated by operating budgets. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

Requirements

• 5-8 years previous experience in an upper tiered restaurant and/or hotel as the banquet chef or sous chef.
• Good communication skills.
• Computer literate.
• Highly motivated, organized individual who communicates, cooperates, and is able to adapt to changing situations.
• Control and patience to ensure a positive and efficient crew.
• Strong working knowledge on all cooking techniques.
• Strong skills in banquet presentations and multi-event executions.
• Strong working knowledge of elevated standards of sanitation.
• Ability to remain calm and composed under stressful situations.
• Must have a TABC certificate and Food Handlers Certification.
• Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs.
• Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
• Must be able to accurately read instructions, reports, and log sheets.
• Must be able to work with computers and PDAs in varying light conditions.
• Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
• Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

Nice To Haves

• High school education is preferred but not required.

Responsibilities

• Assigns in detail, specific duties to all employees under supervision for the efficient operation of banquets.
• Maintain excellent purchasing, inventory and food cost controls.
• Communicates effectively both verbally and in writing to provide clear directions to staff.
• Coach, counsel and observe performance, encouraging improvement.
• Administration of disciplinary procedures and performance evaluations.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED