Banquet wait staff (part-time)

Town of Smyrna•Smyrna, TN

1d•Onsite

About The Position

This part-time position provides food service to patrons of the Smyrna Event Center, assists with event setup and breakdown, and helps maintain the facility’s cleanliness. The role includes serving food and beverages, bussing and cleaning dishes and utensils, setting up event spaces, and performing housekeeping and sanitation duties. The position reports to the Event Center Banquet Captain.

Requirements

Must be at least 18 years of age.
Must possess excellent hospitality, time management, and prioritization skills.

Nice To Haves

Server experience in a restaurant or banquet facility is preferred.

Responsibilities

Set up and break down special events, private parties, and banquets according to the banquet event order, including moving tables, chairs, stage pieces, audio-visual equipment, and furnishings.
Set dining tables with dishware, silverware, linens, and other amenities as directed.
Perform housekeeping and sanitation tasks, including cleaning bathrooms, sweeping and mopping floors, and checking the parking lot and building entrance for litter.
Serve food, refresh beverages and condiments, answer questions, and fulfill patron requests while providing excellent customer service.
Know the menu for each function and explain major ingredients; relay allergy and special dietary information to the appropriate person.
Complete pre-function side work and ensure equipment is prepared and in good condition; notify the Banquet Captain of issues.
Address guest complaints within the scope of authority or refer them to management.
Notify a supervisor of unusual events, circumstances, missing items, or alleged thefts.
Keep banquet tables and work areas clean and safe, and correct potential hazards such as water on the floor.
Prepare, mix, and brew coffee, tea, and other beverages.
Remove garbage and place it in proper receptacles.
Bus tables and remove dirty dishes and utensils after lunches or events.
Work cooperatively and communicate with the Executive Chef and other staff to support consistent, high-quality operations.
Assist with food preparation when needed and provide coverage for other personnel during absences.
Follow state and town health regulations and guidelines and report violations to a supervisor.
Conduct oneself professionally to reflect positively on customers’ perceptions of the town facility.
Perform other duties as assigned by the Event Center Manager.