Banquet Supervisor

Life Care Services • Jacksonville, FL

5d • Onsite

About The Position

This is a full-time position where the Banquet Supervisor assists the Associate Director of Dining Services with the coordination, seating, appearance, and maintenance of the banquet area and server stations. The role ensures that courteous and efficient services are delivered to residents and guests.

Requirements

• High School graduate or equivalent.
• A minimum of two years Lead Server/Trainer experience within a fine restaurant, club, hotel or similar institution.
• Ability to demonstrate strong leadership skills.
• Available seven (7) days per week for work schedule.
• Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests.
• Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• State applicable health and/or alcohol compliance card required.
• Complete knowledge of point-of-sale (POS) systems.

Responsibilities

• Supervises the physical appearance of the banquet room area and server stations, including table settings, chairs, floors, drapes, and lighting, in the absence of the Associate Director of Dining Services.
• Coordinates the seating of residents and guests efficiently and courteously.
• Schedules stations and work assignments for wait staff and checks out servers to ensure standards are met.
• Responsible for on-the-job training for banquet staff, including workplace safety procedures.
• Records meal counts, reservations, and additional charges.
• Confers with the Associate Director of Dining Services regarding banquet room status.
• Assigns side-work pre and post shift.
• Assigns banquet servers to workstations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED