Banquet Supervisor

Lore Group • Washington, DC

9d • Onsite

About The Position

Riggs Washington DC is seeking a Banquet Cook Supervisor to oversee and support the preparation, production, and execution of all banquet and catered events. This role involves leading the banquet culinary team during event service, ensuring quality, consistency, and efficiency. The supervisor will also assist with daily kitchen operations, including food preparation, production schedules, and event execution, ensuring all food meets quality standards. Coordination with banquet operations and culinary leadership is key for successful event execution. The role requires monitoring food quality, portion control, presentation, and service timelines, as well as training, coaching, and mentoring team members. Additionally, the supervisor will assist with inventory management, ordering, receiving, proper product storage, and ensuring compliance with food safety regulations. Support for banquet setup, execution, and breakdown, as well as assistance with scheduling and labor management, are also essential functions.

Requirements

• 2+ years of culinary experience in a hotel, banquet, catering, or high-volume kitchen environment
• Previous supervisory or leadership experience preferred
• Strong understanding of banquet production and large-scale event execution
• Knowledge of food safety, sanitation, and kitchen best practices
• Ability to lead and motivate a team in a fast-paced environment
• Excellent organizational, communication, and time-management skills
• Strong attention to detail and commitment to culinary excellence
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule required, including mornings, evenings, weekends, and holidays based on business demands

Nice To Haves

• ServSafe Certification preferred

Responsibilities

• Supervise and support the preparation, production, and execution of all banquet and catered events
• Lead banquet culinary team members during event service, ensuring quality, consistency, and efficiency
• Assist with daily kitchen operations, including food preparation, production schedules, and event execution
• Ensure all food is prepared and presented according to recipes, specifications, and quality standards
• Coordinate with banquet operations and culinary leadership to ensure successful event execution
• Monitor food quality, portion control, presentation, and service timelines
• Train, coach, and mentor culinary team members while promoting a positive and productive work environment
• Assist with inventory management, ordering, receiving, and proper product storage
• Ensure compliance with food safety, sanitation, and health department regulations
• Support the setup, execution, and breakdown of banquet functions as needed
• Assist with scheduling and labor management to support operational needs

Benefits

• Medical, Dental & Vision Insurance (for full-time employees)
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• 10 Days Vacation - Plus every year an extra day
• Company Paid Life Insurance 1.5X annual salary
• Employee Assistance Program
• Referral Incentive
• 401K with 5% Match
• Training and Development Programs
• Additional perks via United Healthcare
• Complimentary Employee Meals
• Employee Recognition programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed