Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition by performing the following duties. Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes and sanitizes worktables, walls, refrigerators, and racks. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Requisition cleaning supplies as needed. Cleans and organizes banquet items for set up such as chaffers, plates and utensils.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED