Under the direct supervision of the Banquet Captain, contributes to the efficient daily operation of banquet activities by performing a variety of functions in support of events and banquets, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED