Banquet Sous Chef
Auberge Collection•Aspen, CO
•$75,000 - $78,000•Onsite
About The Position
Step into a leadership role where culinary creativity, precision, and passion come together to deliver exceptional banquet experiences. As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and inspiring a high-performing kitchen team. From intimate gatherings to large-scale events, your expertise will help create memorable moments for our guests through thoughtful menus, flawless execution, and exceptional hospitality.
Requirements
- Minimum of 2 years experience as a line cook
- Be able to communicate effectively with co-workers and the management team.
- Must be work clean, organized, delegate, strong work ethic, and sense of urgency.
Responsibilities
- Partner with the Banquet Chef to develop and execute innovative banquet menus tailored to client preferences, dietary needs, and event themes.
- Lead the preparation, cooking, and presentation of banquet cuisine, ensuring consistency, quality, and adherence to culinary standards.
- Oversee daily banquet kitchen operations, including team scheduling, prep execution, organization, and cleanliness of all workspaces.
- Supervise, mentor, and train culinary team members while fostering a collaborative, high-performance environment and ensuring compliance with food safety and sanitation standards.
- Coordinate closely with Banquets, Events, and Front of House teams to ensure seamless timing and execution of food service aligned with event timelines.
- Maintain exceptional standards of food quality, presentation, and kitchen efficiency during high-volume service periods.
- Conduct regular inspections to ensure compliance with health, sanitation, and safety regulations while maintaining a clean and organized kitchen environment.
- Monitor inventory levels, food costs, and product usage, placing orders as needed to minimize waste and support operational excellence.
- Assist in creating a positive team culture by leading with professionalism, accountability, and a passion for culinary excellence.
Benefits
- paid time off
- sick and safe time
- Medical, Dental and Vision healthcare plans
- 401(k) plans with employer contribution
- Health and Flexible Spending Account programs
- Employee Assistance Program
- Company stay discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
