Banquet Sous Chef
About The Position
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Banquet Sous Chef Position! The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing banquet events, and upholding the highest culinary standards. With no required supervision, this role acts as a leader and mentor to the team, ensuring quality, consistency, and efficiency in all kitchen activities.
Requirements
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
- Prepares and serves food items consistent with Club standards
- Learn member names and personally recognize members and guests
- Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Nice To Haves
- Prior experience at a Golf Club or Country Club is preferred
Responsibilities
- Prepare food in accordance with CCR recipes and standards.
- Independently set up and stock service units with necessary items, ensuring seamless operations.
- Serve menu items in line with portion and presentation standards set by the Chef de Cuisine.
- Proactively notify the Sous Chef or Chef de Cuisine of anticipated shortages or operational concerns.
- Maintain cleanliness and sanitation of assigned work areas and equipment.
- Demonstrate mastery of cooking techniques, flavor development, and kitchen operations.
- Delegate tasks effectively and follow up to ensure quality and completion.
- Assist the Chef de Cuisine in maintaining safety and security in the kitchen.
- Manage the setup and breakdown of cook stations for service and events.
- Requisition and place orders for weekly kitchen needs in collaboration with the Chef de Cuisine.
- Oversee the execution of banquet events, ensuring timeliness and quality.
- Lead by example, fostering a positive and professional work culture.
- Act as a mentor to Line Cooks, supporting their growth and development.
- Serve as an ambassador for the culinary department, upholding the highest standards of hospitality and professionalism.
Benefits
- Medical, Dental and Vision Benefits for Full Time employees!
- Free Long-Term Disability and Life Insurance for Full Time employees!
- 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
- Free Lunch and/or Dinner during your shift!
- Free Golf on Mondays!
- Many Employee Discounts through LifeMart!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
