Deer Valley Resort is seeking a Banquet Sous Chef for the Summer 2026 season. This role is responsible for assisting the executive banquet chef with the daily supervision and direction of kitchen staff, ensuring consistent quality and a positive team environment. The resort is located in Park City, Utah, and prides itself on a diverse workforce where everyone feels welcome and valued. Staff benefits include ski perks, subsidized meals and housing, and discounts in Park City.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed