The Banquet Sous Chef supports the Executive Chef in planning, organizing, and executing banquet events, helping deliver high-quality cuisine and memorable dining experiences. This role calls for culinary creativity, leadership, attention to detail, and the ability to work effectively in a dynamic, fast-paced, collaborative environment. The position also contributes to menu development, team training, food quality and consistency, cost management, and successful event execution. The role is based at Newport Harbor Island Resort in Newport, Rhode Island. Davidson Hospitality describes opportunities for career growth and training, and lists a salary range of $65,000 to $80,000 per year. Pre-employment drug testing and a background check are required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree