As a Banquet Sous Chef, you assist with the overall success of the food program and oversee banquet culinary functions. The position includes assisting with planning, ordering, inventory, and food preparation while adhering to the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. You also motivate, train, develop, and direct back-of-house associates as they prepare and cook food to meet the satisfaction of customers, clients, and management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed