Banquet Sous Chef

DoubleTree by Hilton Hotel Portland • Portland, ME

4d • Onsite

About The Position

DoubleTree by Hilton Hotel Portland in Portland, Maine is seeking a Banquet Sous Chef to join its culinary team. The role supports large-scale banquet events and works with culinary professionals to provide exceptional guest experiences. The Banquet Sous Chef assists with overseeing banquet kitchen operations, maintaining food quality and presentation, and ensuring service is timely and efficient. The position also contributes to a collaborative, supportive workplace where team members can grow and develop their careers.

Requirements

• Proven experience as a Sous Chef or in a similar role in a banquet or large-scale catering environment.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Exceptional attention to detail and creativity in food presentation.
• Flexibility to work evenings, weekends, and holidays as required.

Nice To Haves

• Culinary degree or relevant certification preferred.

Responsibilities

• Assist the Executive Chef in overseeing banquet kitchen operations and maintaining food quality and presentation standards.
• Supervise and coordinate kitchen staff during banquet events to support timely, efficient service.
• Prepare and cook dishes according to banquet menus and specifications.
• Maintain kitchen cleanliness, organization, and safety standards.
• Monitor inventory and assist with ordering supplies for upcoming events.
• Train and mentor junior kitchen staff.
• Ensure compliance with health and safety regulations and company policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed