Banquet Setup/Server (Part-Time)

StepStone HospitalitySalt Lake City, UT
Onsite

About The Position

We’re seeking a Banquet House Attendant & Server to support our banquet and events team in delivering seamless, high-quality service in a newly renovated and vibrant setting. Your behind-the-scenes efforts will play a key role in the success of meetings, weddings, and special events.

Requirements

  • Minimum lifting of 50 pounds
  • Hearing, writing, typing
  • Pushing, bending, stooping, upward reaching, manual dexterity
  • Ability to work efficiently in a fast-paced, event-driven environment
  • Ability to follow instructions, event diagrams, and established procedures
  • Physical ability to stand for extended periods, lift, push, pull, and move banquet equipment
  • Knowledge of applicable federal, state, and local health and safety regulations
  • Ability to obtain required licenses or certifications, if applicable

Nice To Haves

  • Previous experience in banquets, stewarding, hospitality, or food & beverage preferred
  • Strong attention to detail and commitment to cleanliness and organization
  • Knowledge of safety, sanitation, and food handling standards preferred
  • Excellent teamwork and communication skills
  • High school diploma or equivalent preferred; relevant experience accepted
  • Additional language skills a plus
  • CPR and First Aid training preferred

Responsibilities

  • Set up, break down, and reset banquet rooms according to event orders and service standards
  • Maintain cleanliness of banquet spaces, kitchens, storage areas, and service corridors
  • Clean and properly store banquet equipment, including tables, chairs, linens, china, glassware, and silverware
  • Assist banquet servers and culinary team as needed before, during, and after events
  • Ensure proper handling and disposal of trash, recyclables, and food waste
  • Follow all health, safety, and sanitation guidelines, including proper use of cleaning chemicals
  • Report maintenance issues or safety hazards promptly to management
  • Maintain a professional appearance and work collaboratively with the events team
  • Support a positive guest experience through efficiency, cleanliness, and attention to detail
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