Chase Park Plaza Banquet Set-up - $19.00

Sonesta International Hotels Corporation•St Louis, MO

1d•Onsite

About The Position

Be part of the team that brings events to life. As a Banquet Setup & Houseperson, you play a key role behind the scenes ensuring our meetings, weddings, and special events are executed flawlessly. From setting up beautiful event spaces to responding to guest needs in real time, your work directly shapes memorable guest experiences. This is a hands-on, fast-paced role perfect for someone who enjoys staying active, working with a team, and taking pride in creating polished, welcoming spaces.

Requirements

A strong work ethic and a team-first attitude
Attention to detail and pride in delivering high-quality work
Ability to stay organized and flexible in a fast-paced environment
Strong communication skills and a guest-focused mindset
Professional appearance and positive demeanor
Ability to stand, walk, bend, and move throughout your shift
Lift up to 75 pounds and push/pull up to 300 pounds
Track record of delivering exceptional guest or client experience
Strong communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
Appropriate professional appearance and demeanor
Frequently standing up and moving about the facility.
Frequently bending, climbing, kneeling, and moving about the facility.
Carrying or lifting items weighing up to 75 pounds and pushing/pulling up to approximately 300 pounds.

Responsibilities

Set up and break down banquet and meeting spaces according to event orders (BEOs)
Arrange tables, chairs, linens, and meeting materials with precision and attention to detail
Prepare event essentials such as water stations, note pads, pens, and specialty items
Set up and support basic AV equipment, including projectors, screens, and flip charts
Refresh meeting rooms during events to ensure a seamless guest experience
Maintain cleanliness and organization of banquet rooms, storage areas, and service spaces
Perform general cleaning using hotel standards and approved products
Remove waste and ensure all areas meet safety and cleanliness expectations
Monitor inventory and properly store linens and supplies
Respond quickly and professionally to guest requests and last-minute needs
Collaborate with banquet servers, captains, and leadership to execute events smoothly
Assist other hotel departments as needed to support overall operations