This position is responsible for providing the highest quality of food and customer service to our guests. The role involves serving food and beverages, supporting service needs with equipment, ensuring food quality, following safety and sanitation standards, maintaining a professional appearance, assisting with event preparation and close-out, and creating a welcoming environment. A commitment of at least 6 shifts per month, in addition to Football games, is required. Special projects and assignments may also be part of the role.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED