Banquet Server

Spokane Tribe Resort & Casino•Airway Heights, WA

37d•Onsite

About The Position

The Banquet Server presents food and beverages to guests, ensuring all guest needs are met, including proper service. As directed and/or assigned, perform bartending duties which may include mixing and serving both alcoholic and non-alcoholic beverages following standard recipes and measurements. Responsible for the setup and tear down of equipment for meetings and food and beverage functions in the banquet and training rooms.

Requirements

Practices, supports, and maintains the Mission, Vision and Values of Casino.
Practice, support and promote the Mission, Vision, and Values of Spokane Tribe Casino.
Provide service within established policy, procedure and in accordance with event BEO.
Must be at least 21 years of age.
Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
Obtain and maintain a valid MAST certification.
Strong guest service and problem-solving skills.
Able to Multitask in a fast-paced environment
Must be able to tolerate areas containing varying noise, smoke, and temperature levels
Gaming License Required? Ability to secure and maintain STATE OR TRIBAL Gaming License.

Nice To Haves

High School diploma or GED equivalent preferred.
One (1) year restaurant/deli experience preferred.

Responsibilities

Presents food and beverages to guests.
Perform bartending duties as directed and/or assigned.
Responsible for the setup and tear down of equipment for meetings and food and beverage functions in the banquet and training rooms.
Stock, store and care for all banquet equipment.
Assist in the washing and stocking glassware and utensils as needed.
Clean banquet and storage areas as needed.
Ensure banquet areas are clean and restocked.
Smile and engage Guests and Team Members with a positive, professional demeanor.
Create, maintain and facilitate a positive work environment.
Perform other duties as assigned.
Demonstrate efficient and healthy work habits.
Demonstrate knowledge and skill in alcohol safety awareness.
Demonstrate working knowledge of P.O.S. systems.
Demonstrate effective communication skill both written and verbal.
Read, write and speak English fluently.
Demonstrate flexibility to work various shifts.
Exhibit quick and efficient serving skills.
Exhibit working knowledge of health & safety standards, and safety regulations as required.
Perform other tasks assigned.