Banquet Server - $10.70

Valor Hospitality Partners•Suffern, NY

6d•$11•Onsite

About The Position

Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.

Requirements

High school education or equivalent experience.
Three - Six months experience in a food/beverage services environment or establishment.
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Must be TIPs certified.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Able to read, speak and understand English.

Responsibilities

Check server’s and house person’s BEOs to ensure that all information is accurate.
Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.
Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
Set tables, glassware, flatware and silver ware per dining rules and specification.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Keep station neat and clean while servicing guest per established policies and procedures.
Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
Follow all guest check and money-handling procedures when serving a-la-carte and food and beverage.
Complete assigned side work.