The Banquet Server is responsible for providing excellent service to members and guests during banquets and events. This role involves taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness standards. The position requires flexibility in working hours, including weekends and holidays, and involves physical tasks such as carrying trays and standing for extended periods. The club offers competitive wages, good benefits, and a positive work environment. Background checks and pre-employment drug tests are part of the hiring process.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED