Banquet Server (On Call)
Four Seasons•Baltimore, MD
•Onsite
About The Position
The role of the Banquet Server is to serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Transport items to the guest table in a timely manner to ensure proper food quality. Assist in set-up and breakdown of tables, buffets, and food stations.
Requirements
- Must be fluent in English
- Possess legal work authorization in the United States
Nice To Haves
- A flexible schedule
- Ability to work morning, afternoon, or evening shifts, weekends, and holidays.
Responsibilities
- Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Transport items to the guest table in a timely manner to ensure proper food quality.
- Assist in set-up and breakdown of tables, buffets, and food stations.
Benefits
- Hourly Rate: $8.65 + Service Charge
- Exciting training and development opportunities
- Complimentary employee meals
- Complimentary room nights at Four Seasons hotels around the world
- Discounted employee parking
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
