Banquet Server

Snowmass Club•Snowmass Village, CO

45d•Onsite

About The Position

Snowmass Club is seeking a Banquet Server who thrives in a fast-paced, team-oriented environment and takes pride in delivering attentive, polished service. In this role, you will be responsible for setting up, serving, and breaking down banquet events while ensuring every member and guest receives exceptional hospitality. Your attention to detail, knowledge of food and beverage service, and ability to anticipate guest needs will help create seamless and enjoyable event experiences. This position is ideal for someone who enjoys variety, works well under pressure, and is passionate about service excellence.

Requirements

Previous banquet or restaurant service experience preferred
Strong interpersonal and communication skills
Ability to multitask in a fast-paced environment
Knowledge of food and beverage service standards
Professional, polished, and guest-focused demeanor
Team-oriented with a positive attitude
Frequent standing and walking for extended periods
Ability to carry trays and lift, push, or pull up to 50 pounds
Frequent bending, reaching, and repetitive motions
Ability to work in a fast-paced, sometimes hot and noisy environment
Follow all state and local laws and Club policies regarding alcohol service
Maintain compliance with all food safety and sanitation requirements
Understand and perform required roles during emergency situations

Responsibilities

Assist with banquet setup according to event specifications
Greet members and guests promptly and provide attentive service throughout the event
Take beverage orders and serve food in assigned areas
Pour and refill wine, water, coffee, and other beverages during and after service
Clear soiled dishes and maintain cleanliness throughout the event
Maintain strong knowledge of menu items, ingredients, preparation methods, and garnishes
Ensure accurate and timely service of all food and beverages
Follow all food safety standards and service guidelines
Assist with closing duties and resetting rooms for upcoming events
Clean assigned kitchen and banquet areas after service
Ensure all service standards and timelines are met
Follow all state and local laws and Club policies regarding alcohol service
Maintain compliance with all food safety and sanitation requirements
Understand and perform required roles during emergency situations
Communicate any member or guest concerns to management promptly
Attend pre-shift lineups, staff meetings, and training sessions
Perform additional duties as assigned to support Club operations
Promote a positive and professional work environment
Contribute to a collaborative team atmosphere during all events