Banquet Server

The Commodore - A Bartolotta Restaurant•Hartland, WI

16d•Onsite

About The Position

We are looking for individuals who love great food, one-of-a-kind events, and making people smile to join our crew. As a Banquet Server, you will deliver top-notch service, create unforgettable experiences, enjoy flexible schedules, and earn great money. We are a family-run business that considers our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization that has grown to become the premier culinary brand in the Greater Milwaukee region. We are committed to excellence in every aspect of our business, and our team members are our greatest asset.

Requirements

Excellent interpersonal and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
Previous experience as a server preferred.
Must successfully complete restaurant training course.
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Responsibilities

Daily set-up and breakdown of food and beverage products for catered events.
Food preparation for daily activities and scheduled events.
Serving food and beverage product to event participants, vendors, and host clients.
Assist with event coordination; table set-ups, place settings, serving areas and discarded products.
Assist with event clean up; on-site or off-site, all plates, dishes, silverware, glassware, linens, chairs, and garbage.
Assist with moving catering products back to catering kitchen.
Print food and product labels and signage for buffets.
Maintain participation awareness of upcoming catering events and event orders.
Maintain a clean and professional appearance and uniform.
Communicate effectively with guests and managers to handle last minute requests.
Communicate effectively with Catering Director and Chefs; assist when needed.
Be available and work weekends, late evenings, and Holidays, as needed.