Banquet Server

Bluejack National•Aledo, TX

11d•Onsite

About The Position

The Banquet Server is responsible for setting up banquet rooms and event areas, serving food and beverages to guests, assisting with guest needs, and maintaining the cleanliness and organization of the banquet area. This role collaborates with other staff to ensure a smooth event experience and requires a positive and professional demeanor. The server will also assist with event breakdown and ensure all food and beverage items are served according to health and safety standards.

Requirements

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to providing excellent customer service.
Ability to work flexible hours, including evenings, weekends, and holidays.
Excellent communication and interpersonal skills.
Ability to lift and carry trays, plates, and other items weighing up to 30 lbs.
Professional appearance and demeanor are required.
High school diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Nice To Haves

Previous experience in food service or hospitality preferred but not required.
Knowledge of food and beverage service, including menu items, wine pairings, and drink preparation is a plus.

Responsibilities

Set up banquet rooms and event areas, ensuring that tables, chairs, linens, and place settings are arranged according to event specifications.
Serve food and beverages to guests during events in a timely and courteous manner.
Assist with greeting and seating guests, offering menus, and providing information about the event’s food and beverage offerings.
Ensure that guests’ needs are met during the event by anticipating requests and responding promptly and professionally.
Maintain cleanliness and organization of the banquet area during and after events, ensuring that tables are clear, and used dishes are removed in a timely fashion.
Monitor and manage the flow of food and beverage service to ensure all guests are served efficiently.
Assist with the event breakdown by clearing tables, stacking chairs, and resetting the space for the next event.
Ensure all food and beverage items are served according to health and safety standards, including proper food handling and sanitation practices.
Collaborate with other servers, kitchen staff, and event coordinators to ensure a smooth event experience.
Assist with guest inquiries or special requests to enhance their overall experience.
Maintain a positive and professional demeanor when interacting with guests and coworkers.
Communicate any guest concerns, issues, or requests to the Banquet Manager or Event Coordinator for resolution.
Perform other related duties as needed to support the banquet team and ensure the success of events.