102102 - Banquet Server

SOUTHERN STAR COURTS MANAGEMENT CORPORATION•Lubbock, TX

16d•Onsite

About The Position

The Banquet Server is responsible for providing exceptional service during banquet events, ensuring guests have a memorable experience. This role involves setting up, serving, and breaking down events while maintaining high standards of hospitality and efficiency. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Requirements

Strong verbal and written communication skills
Effective time management and problem-solving skills
Ability to work well with a team and demonstrate attention to detail
Excellent organizational skills and interpersonal abilities
Certification for TABC & Texas Food Handlers
Frequent standing/walking, including during event setup and service
Lifting/carrying up to 50 lbs, including banquet equipment and supplies
Frequent handling, grasping, and crouching

Nice To Haves

Previous experience in hospitality or banquet service preferred

Responsibilities

Set up banquet rooms according to BEO event specifications, including arranging tables, chairs, and decorations.
Serve food and beverages to guests in a professional and courteous manner.
Assist with the breakdown and cleanup of banquet rooms after events.
Respond promptly to guest requests and inquiries, ensuring their satisfaction.
Handle guest complaints professionally and efficiently, resolving issues to maintain a positive experience.
Provide assistance with special accommodations and requests as needed.
Work collaboratively with other banquet staff to ensure smooth event execution.
Assist in training new banquet servers on service standards and procedures.
Support team performance by maintaining a positive and cooperative work environment.
Ensure compliance with Valencia Hotel policies and industry standards.
Communicate effectively with the Banquet Manager and other team members to ensure event success.
Report any issues or concerns promptly to management.
Maintain accurate records of service and inventory as required.
Ensure a safe environment for guests and staff by following hotel safety policies.
Comply with all industry regulations and standards.
Report any safety hazards or incidents immediately.
Maintain cleanliness and organization in all work areas.
Come to work well groomed, clean uniform abiding by the uniform policies.
Display courteous behavior with guests and team members.
Report any unsafe conditions immediately.
Ensure hotel equipment is in proper working condition.
Perform any additional duties as assigned by the supervisor.