The Banquet Server will interact one-on-one with guests at catered events. Food service will include taking guest orders, providing wine service, replenishing beverages utilizing 1916 by Ftler Club’s service standards, anticipating guest needs, and ensuring guest satisfaction. Event execution will include the setup of tables, chairs, tabletops, reception areas, food stations, movement of catering equipment within the event venue, side work and clean-up duties.
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Career Level
Mid Level
Education Level
No Education Listed