Banquet Server

Enchantment Group Management Company LLC•Sedona, AZ

12d•Onsite

About The Position

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

Requirements

High school diploma or equivalent.
Must work well with or without direct supervision.
Must be able to interpret and follow directions related to BEO’s (Banquet Event Orders).
Must be neat and well groomed at all times.
Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management.
Must maintain current food handler’s certification.
English skills necessary to communicate with guests.

Nice To Haves

Prior serving experience desired.

Responsibilities

Facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner.
Set-up and teardown of assigned functions.
Read and understand all particulars of Banquet Event Orders including start time and menus.
Arrive at scheduled start time in appropriate uniform and ready to work.
Collect all necessary equipment and bring to designated area(s).
Polish all china, glass and silverware.
Assist in the set-up of banquet functions.
Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence.
Work efficiently and as a team.
Expediently communicate any challenges, guest complaints or requests to the Banquet Captain.
After function, remove and return all equipment to proper storage.
Retrieve and store all china, glass and silverware to proper storage.
Respond to the Banquet Captain’s instructions and directions.
Observe all safety procedures during the execution of assigned duties.
Maintain a positive and professional attitude towards guests, co-workers and management.
Report to Banquet Captain before ending work shift.
Other duties as assigned.