Banquet Server - River's Edge at the Arlington

Carmen's GroupHanover Township, PA
Onsite

About The Position

Be Part of the Story at The Arlington Hotel & River’s Edge. At The Arlington Hotel & River’s Edge, every team member helps create memorable guest experiences. Located in the heart of Paris, our boutique hotel, restaurant, and event venue offer a welcoming place to grow, make an impact, and take pride in the hospitality you deliver each day. As part of Carmens Group, you will join a hospitality family with more than 40 years of experience creating exceptional moments and making every guest feel welcome, valued, and at home. As a Banquet Server, you will help bring weddings, corporate events, and special celebrations to life by providing attentive service and genuine hospitality throughout each event.

Requirements

  • Experience in banquet, catering, restaurant, or other high-volume hospitality environments
  • A positive attitude, strong work ethic, and willingness to assist wherever needed
  • Strong communication skills and confidence working with both guests and team members
  • The ability to stay organized and composed in busy event settings
  • A guest-first mindset and genuine passion for creating memorable experiences
  • Flexibility to work weekdays, evenings, weekends, and event-based schedules

Nice To Haves

  • Smart Serve Certification is an asset

Responsibilities

  • Welcome guests and provide friendly, professional service
  • Serve food and beverages while maintaining presentation and service standards
  • Learn each event’s menu, timeline, and service plan
  • Communicate dietary restrictions and special requests with the kitchen team
  • Clear and reset tables, restock supplies, and maintain clean service areas
  • Assist with banquet setup and service stations as needed
  • Follow the direction of the Banquet Supervisor to support smooth event execution
  • Work collaboratively with the banquet team to anticipate guest needs and create memorable experiences
  • Perform other duties as assigned to support banquet operations

Benefits

  • Flexible scheduling
  • Pay on Demand – get paid when you need it
  • Global Hotel Discounts for your travels
  • Staff discounts at our restaurants
  • Employee Scholarship Program
  • Wellness programs and staff events
  • Opportunities to grow into leadership roles
  • Employee recognition programs celebrating achievements and milestones
  • Referral bonuses when you bring great talent to the team
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