Banquet Server - National Geographic Museum

Compass Group•WASHINGTON, DC

1d•$25 - $30

About The Position

The Banquet Server delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are executed accurately during the shift. The role includes setting up and serving at functions, cleaning event areas during and after events, breaking down setups, leaving areas neat and clean, and returning leftover food and equipment to the catering facility in a timely manner.

Requirements

Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

Assemble and deliver food and supplies for catered functions to their scheduled locations.
Log and maintain food temperatures.
Arrange tables and decorations.
Arrange buffet tables with food, beverages, and service items according to standards.
Serve food and beverages to guests.
Thoroughly clean the location after events.
Return food, beverages, serving equipment, and utensils to the catering facility.
Distribute and collect customer comment cards for catered functions.
Stock, clean, and maintain the catering facility and equipment.
Ensure guests receive friendly, courteous service at all times.
Maintain in-depth knowledge of the complete menu and products on hand.
Maintain a clean and safe work environment.
Follow safety and sanitation policies and procedures at all times.
Perform other duties as assigned.